DENOMINATION: Lambrusco of Sorbara DOP “MANFREINA”
Tipology: sparkling rosé wine.

VINIFICATION: soft pressing of the grapes. Fermentation at controlled temperature and additional of selected yeast. Second fermentation in “cuve close”.

GRAPES: Lambrusco of Sorbara. Plant system: cordone speronato.

SOIL: clay and sandy.

COLOUR: peach Rose with a fine froth and rich in wine.

AROMA: notes of violet, cherry and raspberry.

TASTE: silky and intense with non-cloying acidity. Perfect as an aperitif, it goes well with pizza and refined dishes based on fish, shellfish and delicate appetizers!

ALCOHOLIC GRADUATION: 11% VOL.

SERVING TEMPERATURE: serve at 8/10 C°

BOTTLE: 0,75 l / 1,5 l

SUGARY RESIDUE: 12 g / l

TOTAL ACIDITY: 8 g / l