DENOMINATION: Lambrusco of Sorbara DOP “MANFREINA”
Tipology: sparkling rosé wine.
VINIFICATION: soft pressing of the grapes. Fermentation at controlled temperature and additional of selected yeast. Second fermentation in “cuve close”.
GRAPES: Lambrusco of Sorbara. Plant system: cordone speronato.
SOIL: clay and sandy.
COLOUR: peach Rose with a fine froth and rich in wine.
AROMA: notes of violet, cherry and raspberry.
TASTE: silky and intense with non-cloying acidity. Perfect as an aperitif, it goes well with pizza and refined dishes based on fish, shellfish and delicate appetizers!
ALCOHOLIC GRADUATION: 11% VOL.
SERVING TEMPERATURE: serve at 8/10 C°
BOTTLE: 0,75 l / 1,5 l
SUGARY RESIDUE: 12 g / l
TOTAL ACIDITY: 8 g / l