DENOMINATION: Lambrusco di Modena DOC.

TIPOLOGY: sparkling red wine.

VINIFICATION: soft pressing of the grapes to avoid extracting tannins unpleasant, addition of selected yeasts before fermentation and final sparkle.

GRAPES: Lambrusco Salamino of S. Croce – Lambrusco of Sorbara.

SOIL: clay and silt. Plant system: cordone speronato.

COLOUR: purple with garnet evanescent froth.

AROMA: hints of sub-wood fruit.

TASTE: it is dry, savory in the final there is a note of black cherry and raspberry. You mingle with egg pasta dishes and baked game!

ALCOHOLIC GRADUATION: 11% VOL.

SERVING TEMPERATURE: serve at 8/10 C°

BOTTLE: 0,75 l.

SUGARY RESIDUE: 11 g / l

TOTAL ACIDITY: 6 g / l