We have been cultivating our vines since 1922, in the territories northwest of Carpi, where the countryside laps the city. At the beginning, the grapes are hand harvested then vinified in wooden barrels, today the process has improved but the passion has been handed down from father to son. We take care of our heritage respecting our attention and the fruits of our land, to give you a wine full of history and tradition!
Our cellar is projected towards the future. The new machineries represent the best by innovation and professionalism, without forgetting the lessons learned over time for processing, refining the experience of oenological technicians over the years. Today we want to suggest, excite, create new traditions, in such a way that the thread that binds us to our ancestors and to our land is never broken.