Valle del Tirso IGT "Terresinis"
Via Oristano, 6/A, 09170 Oristano OR, Italia
GRAPE VARIETY: 85% Vernaccia di Oristano. Native white grape variety from the Tirso Valley, perfectly suited to alluvial soils where it best expresses its features, achieving the full ripeness of the fruits. 15% other local Sardinian grape varieties.
SOIL: Alluvial soil; medium-sandy texture.
TRAINING SYSTEM: Espalier, Guyot.
FERTILIZERS: Natural organic, green manuring every other year.
FERMENTATION: It ferments for about 20 days at a controlled temperature, 30% of the mass in durmast barriques and the remaining 70% in stainless steel.
AGEING: Once assembled, the wine ages for one month in stainless steel tanks; weekly batônnage confers an important aromatic complexity and structure. Refining continues until bottling either in stainless steel or in concrete.
DESCRIPTION: Bright straw yellow colour, the wine is dry, smooth and well-balanced on the palate. It has good persistence and body.
ALCOHOL CONTENT: 13 % vol
FOOD MATCHING : Cured fish roe (bottarga), shellfish and seafood cuisine.
SERVING TEMPERATURE: 8-10 °C