GRAPE VARIETY: 85% Vernaccia di Oristano. Native white grape variety from the Tirso Valley, perfectly suited to alluvial soils where it best expresses its features, achieving the full ripeness of the fruits. 15% other local Sardinian grape varieties.

SOIL: Alluvial soil; medium-sandy texture.

TRAINING SYSTEM: Espalier, Guyot.

FERTILIZERS: Natural organic, green manuring every other year.

FERMENTATION: It ferments for about 20 days at a controlled temperature, 30% of the mass in durmast barriques and the remaining 70% in stainless steel.

AGEING: Once assembled, the wine ages for one month in stainless steel tanks; weekly batônnage confers an important aromatic complexity and structure. Refining continues until bottling either in stainless steel or in concrete.

DESCRIPTION: Bright straw yellow colour, the wine is dry, smooth and well-balanced on the palate. It has good persistence and body.

ALCOHOL CONTENT: 13 % vol

FOOD MATCHING : Cured fish roe (bottarga), shellfish and seafood cuisine.

SERVING TEMPERATURE: 8-10 °C