VARIETAL: 100% Glera

PRODUCTION ZONE: Mogliano Veneto Veneto, Vicenza

VINIFICATION: Soft pressing with fermentation at 14-16°C.

MATURATION: In sealed tanks on yeasts lees for at least 2 months.

TASTING NOTES: Brilliant straw yellow colour with fine and persistent perlage. Flavours of wild flowers and white fleshed fruits. The palate is dry and fresh with fruity notes and bright citrus flavours with a moderately long finish.

FOOD PAIRING: It goes great with any type of food, especially with starters and fish courses.                                                                                                                         

CLOSURE: Cork type mushroom shaped.

SERVING TEMPERATURE: 6-8°C

ALCOHOL: 11,0%

RESIDUAL SUGAR: 9,0 g/l

YIELD PER HECTARE: 112 hl