Bricco Serra

Bricco Serra

Langhe Rosso DOC "Bricco Serra"

Via del Pozzo, 15, 12050 Castellinaldo CN, Italia

GRAPE VARIETAL: Nebbiolo 70%, Barbera 30%

PRODUCTION AREA: Castellinaldo – Roero

SOIL: sandy (66% sand, 30% silt, 4% clay)

ALTITUDE: 310 m

GROWING/PRUNING: Guyot vertical trellis

DENSITY: 5,000 vines per hectare

YIELD PER HECTARE: 40 hl

HARVEST: manual, late September

VINIFICATION: 6-8 days maceration; délestages and pressing; maximum regime controlled temperature 28° C

AGEING: 12 months in tonneau (60% new); assemblage in stainless steel; 9 months in the bottle

BOTTLES PER YEAR: 2,000

SERVE WITH: red meat, roasts, game and mature cheeses

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