GRAPE VARIETAL: Chardonnay 100%

PRODUCTION AREA: Castellinaldo – Roero

SOIL: clay-sandy

EXPOSURE/ ALTITUDE: south-east / 290 m

GROWING/PRUNING: Guyot vertical trellis

DENSITY: 5,000 vines per hectare

YIELD PER HECTARE: 70 hl

HARVEST: manual, late September

VINIFICATION: soft pressing; fermentation in controlled temperature stainless steel; maximum regime 17°C; protection from oxygen

AGEING: 9 months in wood barrels; periodic batonnages

BOTTLES PER YEAR: 2,500

SERVE WITH: fish dishes, delicate antipasti, vegetables au gratin, mature cheeses