GRAPE VARIETAL: Arneis 100%

PRODUCTION AREA: Castellinaldo – Roero

SOIL: sandy, with low percentages of silt and clay

EXPOSURE/ ALTITUDE:  280-330 m

GROWING/PRUNING: Guyot vertical trellis

DENSITY:.4,500-5,000 vines per hectare

YIELD PER HECTARE: 70 hl

HARVEST: manual, early September

VINIFICATION: soft pressing; alcoholic fermentation in controlled temperature stainless steel; frequent délestages and pressing; maximum regime 17° C; protection from oxygen

AGEING: 6 months in stainless steel with periodic batonnages

BOTTLES PER YEAR: 30,000

SERVE WITH: fish dishes, delicate antipasti, vegetables au gratin, fresh cheeses