VARIETAL: 100 % sangiovese

PRODUCTION AREA : Chianti Classico D.O.C.G

ALTITUDE : 480 – 520 mt. a.s.l.

TYPE OF SOIL : silty soil with good presence of stone

CULTIVATE SYSTEM : horizontal spurred cordon

PLANTS PER HECTARE : 6.500 plants/ha

HARVEST: by hand in small box

WINEMAKING: traditional, fermentation in vitrified cement thanks at a temperature of about 28 ° C. Maceration on the skins 21 days.

AGING : 15 months in big barrels with malolactic fermentation and 6 months in bottle.

NUMBER OF BOTTLE PRODUCED: 30.000

ALCOHOL : 13,5 % vol.