VARIETAL: 100% merlot

PRODUCTION AREA : IGT Toscano Rosso

ALTITUDE : 480 – 520 mt. a.s.l.

TYPE OF SOIL : silty soil with good presence of stone

CULTIVATE SYSTEM : horizontal spurred cordon

PLANTS PER HECTARE : 6.500 plants/ha

HARVEST: by hand in small box

WINEMAKING: traditional, fermentation in vitrified cement thanks at a temperature of about 28 °

AGING : 12 months in big barrels and 3 months in bottle.

NUMBER OF BOTTLE PRODUCED: 5.000

ALCOHOL : 13,5 % vol.