VARIETAL: 100% merlot
PRODUCTION AREA : IGT Toscano Rosso
ALTITUDE : 480 – 520 mt. a.s.l.
TYPE OF SOIL : silty soil with good presence of stone
CULTIVATE SYSTEM : horizontal spurred cordon
PLANTS PER HECTARE : 6.500 plants/ha
HARVEST: by hand in small box
WINEMAKING: traditional, fermentation in vitrified cement thanks at a temperature of about 28 °
AGING : 12 months in big barrels and 3 months in bottle.
NUMBER OF BOTTLE PRODUCED: 5.000
ALCOHOL : 13,5 % vol.