VARIETAL : Trebbiano Toscano e Malvasia del Chianti

PRODUCTION AREA : D.O.C. Vin Santo del Chianti Classico

ALTITUDE : 480 – 520 mt. a.s.l.

TYPE OF SOIL : silty soil with good presence of stone

CULTIVATE SYSTEM : horizontal spurred cordon

PLANTS PER HECTARE : 6.500 plants/ha

WINEMAKING : The grapes are harvested by hand and is arranged in small boxes and left to dry naturally for about 2-3 months. After this period, the grapes are pressed and the must is placed in small oak barrels. Stays there for at least five years.

NUMBER OF BOTTLE PRODUCED: 1.500 of 0,375 lt.

ALCOHOL : 17 % vol.

It is a perfect wine to accompany desserts with its aromas of dried fruit.