VARIETAL: 100% Chardonnay

PRODUCTION ZONE: Veneto and Friuli

VINIFICATION: 3 hours of maceration in CO2 rich atmosphere and fermentation at 14-16°C.

MATURATION: Aging in oak barrels for 8 months.

TASTING NOTES: Straw yellow colour. Delicate aromas of exotic fruits and good acid balance with great minerality.

FOOD PAIRING: Light dishes or fish.

PRODUCTION: 7000 bottles (750ml)

CLOSURE: Cork

SERVING TEMPERATURE: 10 -12°C

Alcohol: 12,5%