VARIETAL: 50% Corvina and 50% Cabernet Franc

PRODUCTION ZONE: Veneto

VINIFICATION: using dried grapes followed by a fermentation in stainless steel for about 10 days at 20-25°C.

MATURATION: Aging in oak for 6 months.

TASTING NOTES: Deep red colour. Flavour of red-berry fruits with a cofee hint. Concentrated palate and soft tannins with a lingering finish.

FOOD PAIRING: with grilled meat, cold cuts and cheeses.

PRODUCTION: 30.000 bottles (750ml)

CLOSURE: Cork

SERVING TEMPERATURE: 18-20°C

ALCOHOL: 14,50%