VARIETAL: 100% Pinot Noir

PRODUCTION ZONE: Veneto and Friuli

VINIFICATION: Fermentation in stainless steel for about 10 days.

MATURATION: Aging in oak 40 hl barrels for 10 months.

TASTING NOTES: Red cherry colour. Aromas of red-berry fruits with notes of cacao. A well-structured wine with balanced tannins and great minerality.

FOOD PAIRING: White meat or grilled fish.

PRODUCTION: 8.000 bottles (750ml)

CLOSURE: cork

SERVING TEMPERATURE: 16-18°C

ALCOHOL: 13,0%