VARIETAL: 90% Garganega, 10% Trebbiano di Soave

PRODUCTION ZONE: Alpone Valley in Verona

VINIFICATION: 3 hours of maceration in CO2 rich atmosphere and fermentation at 14-16°C.

MATURATION: In stainless steel for at least 3 months.

TASTING NOTES: Light straw yellow colour. Aromas of white flowers and yellow fruits with note of sage. Good balanced between acidity and minerality with a fresh finish.

FOOD PAIRING: Appetizers, fish and light dishes or as apperitif.

PRODUCTION: 15.000 bottles (750ml)

CLOSURE: Screw cap

SERVING TEMPERATURE: 10-12°C

ALCOHOL: 12,5%