GRAPES

Sangiovese 100%

AGING PROCESS

Grapes are selected and harvested by hands and collected in the boxes. Usually it’s done between the second decade of September and October. The vineyard is located on the altitude of 250 meters above the sea level.

SENSORY CHARACTERISTICS

Rich in color and density. Intense nose that reveals flowers, ripe fruit, and spices. Full body, a complex palate with intense freshness and soft tannins. The wine’s subtle finish originates from aging in the tonneau.

ALCOHOL CONTENT

13,5 % vol.