Boscareto
Barolo
Barolo DOCG
Fraz. San Giuseppe n. 23 – 12065 Monforte d’Alba CN, Italia

GRAPE VARIETY: Made from 100% Nebbiolo grapes
REGION: Piedmont
ORIGIN: Vineyards located in Monforte d’Alba and Serralunga d’Alba
ALTITUDE: between 300 m above sea level and 400 m above sea level
SOIL TYPE: clayey-calcareous
EXPOSURE: south-west, south-east
TRAINING SYSTEM: Traditional guyot
HARVEST: manual, during the first 15 days of October
WINEMAKING PROCESS: fermentation within stainless steel barrels, 13-15 days maceration, followed by malolactic fermentation
AGING AND MATURING: 3 years of aging, of which, 2 years in Slovenian oak barrels (25 Hl), 1 year in stainless steel barrels and later in bottle
ALCOHOL CONTENT: from 13,50% by vol to 14,50% by vol, depending on the vintage
TASTING NOTES: powerful, austere and elegant Color: intense garnet-red color
BOUQUET: violet and rhubarb fragrance, developing over the years spicy notes of pepper, liquorice and hazelnuts
TASTE: warm, full, powerful, balanced, long and persistent finish.
SERVED WITH: red meat (roasted or grilled), game, mature cheese
SERVING TENPERATURE: 18°C
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