GRAPE VARIETY: made from 100% Nebbiolo grapes

REGION: Piedmont

ORIGIN: Vineyard located in Serralunga d’Alba 

ALTITUDE: between 300 m above sea level and 400 m above sea level

SOIL TYPE: clayey-calcareous

EXPOSURE: south-west

TRAINING SISTEM: traditional Guyot

HARVEST: manual, during the first 15 days of October

WINEMAKING PROCESS: fermentation within stainless steel barrels, 15-20 days maceration, followed by malolactic fermentation

AGEING AND MATURING: 3 years of ageing, of which, 2 years in Slovenian oak barrels (25 Hl), 1 year in stainless steel barrels and later in bottle

ALCOHOL CONTENT: from 13,50% by vol to 15% by vol, depending on the vintage

TASTING NOTES: wine of exceptional longevity and structure

COLOR: intense garnet-red color

BOUQUET intense, enveloping, pleasant, evolving year by year into spicy notes of black pepper, truffle and mint

TASTE: powerful, elegant, over the years it acquires perfect roundness and length in mouth

SERVED WITH: red meat(braised beef, roast, grilled, spit), game, cheese

SERVING TEMPERATURE: 18°C