Dolcetto D'Alba DOC
Fraz. San Giuseppe n. 23 – 12065 Monforte d’Alba CN, Italia
GRAPE VARIETY: Made from 100% Dolcetto grapes
ORIGIN: Vineyards located in Monforte d’Alba
ALTITUDE: between 280 m above sea level and 350 m above sea level
SOIL TYPE: clayey-calcareous
EXPOSURE: east, south-west
TRAINING SYSTEM: traditional guyot
HARVEST: manual, in the second half of September
WINEMAKING PROCESS: fermentation within stainless steel barrels, 5-7 days maceration, followed by malolactic fermentation.
AGING AND MATURING: Short period of maturing within stainless steel barrels for about 5 months and later in bottle
ALCHOL CONTENT: from 12% by vol to 13% by vol depending on the vintage
COLOR: ruby red with purplish hues
BOUQUET: hints of berries, blackberry, cherry, plum jam.
TASTE: soft and pleasantly drinkable quality Served with: appetizers, first courses
SERVING TEMPERATURE: 18° – 20°C