Amarone Della Valpolicella
Amarone Della Valpolicella D.O.C.G.
Via San Cassiano, 17, 37030 Mezzane di Sotto VR, Italia
VARIETAL: 50% Corvinone, 30% Corvina, 20% Rondinella
PRODUCTION ZONE: Veneto, Verona, Mezzane
VINIFICATION: the grapes are selected during the year and the drying process is long and natural; the fermentation occurs at low temperature.
MATURATION: 24 months in oak barrels of 500 Lt and 12 months in bottles.
TASTING NOTES: red color, fresh and elegant but also long and persistent .
FOODPAIRING: redmeats, roastsandstews, game.
PRODUCTIONS: 14.000 bott/750 mL
SERVING TEMPERATURE: 16-18°C
YELD PER HECTAR: 25 hl
TRELLIS SYSTEM: guyot, 5000 vines per ha