GRAPE VARIETY: Coda di Volpe 90% (Caprettone), Falanghina 10%

SOIL: Vulcanico – sabbioso Volcanic – sandy

TRAINING: low arbour and Guyot, at 200/400 mts. a.s.l.

YELD: 8000 kg

HARVEST: manual, first part of September

VINIFICATION: steel, refermentation in autoclave (long charmat method for 8 mounths, residual sugar: Brut)

ALCOHOL CONTENT: 12,5%