Grape variety: 100% Trebbiano abruzzese

TERROIR AND VINEYARD FEATURES

Area: Tollo and Ortona

Altitude: 100 m from sea level

Soil type: clay-alkaline

Exposure to the sun: South, South-East

Age of vines: 7 years

Density of vines per hectare: 2.000

Cultivation system: rows (filare)

Yield per hectare: 120 quintals

Harvesting: hand-picked in the second half of September

VINIFICATION

Process: After destemming, the must is left overnight to macerate on its own skins and then pressed and fermented at controlled temperature in small steel tanks

Fermentation temperature: 16 °C

Ageing: In small steel tanks for about 6 months at controlled temperature and in the absence of oxygen to avoid oxidation; Short aging in horizontal bottle

TECHNICAL FEATURES

Alcohol: 13%

SERVING INFORMATION AND FOOD PAIRING

Temperature: 12 °C

Food pairing: White meats or seafood, seasoned cheeses accompanied by jams or honey

ORGANOLEPTIC CHARACTERISTICS

Color: straw yellow

Aroma: delicate floral notes, peach scents

Taste: well-bodied, mineral, delicate and persistent