Trebbiano
Trebbiano
Trebbiano D'Abruzzo DOC "Radica"
Via Piana Mozzone 4, 66010, Tollo (Chieti), Italia

Grape variety: 100% Trebbiano abruzzese
TERROIR AND VINEYARD FEATURES
Area: Tollo and Ortona
Altitude: 100 m from sea level
Soil type: clay-alkaline
Exposure to the sun: South, South-East
Age of vines: 7 years
Density of vines per hectare: 2.000
Cultivation system: rows (filare)
Yield per hectare: 120 quintals
Harvesting: hand-picked in the second half of September
VINIFICATION
Process: After destemming, the must is left overnight to macerate on its own skins and then pressed and fermented at controlled temperature in small steel tanks
Fermentation temperature: 16 °C
Ageing: In small steel tanks for about 6 months at controlled temperature and in the absence of oxygen to avoid oxidation; Short aging in horizontal bottle
TECHNICAL FEATURES
Alcohol: 13%
SERVING INFORMATION AND FOOD PAIRING
Temperature: 12 °C
Food pairing: White meats or seafood, seasoned cheeses accompanied by jams or honey
ORGANOLEPTIC CHARACTERISTICS
Color: straw yellow
Aroma: delicate floral notes, peach scents
Taste: well-bodied, mineral, delicate and persistent
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